PAOLO LEO VARIETALI NEGROAMARO
Paolo Leo and his family specialise in the indigenous varietals of southern Italy and Puglia and have become well known in particular for their stunning Primitivo from varietal, to Appassimento, DOC Manduria and innovative southern Italian blends.
Deep ruby red with violet tinges; pronounced aromas of ripe red fruit, currant jam and raspberries with hints of plum and black pepper; full-bodied, well-balanced and fresh. Medium long finish, with a fruity and spicy aftertaste.
Great with pasta dishes, roast meat and mushroom, dishes, cured meats and medium-aged cheeses, risotto with vegetables and pizza.
Grapes: Negroamaro 100%