MATRONAE - CHARDONNAY IGP PUGLIA
Chardonnay is a green-skinned grape variety used to make white wine. It is believed to have originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England through Italy to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a "rite of passage" and an easy segue into the international wine market.
In the glass it has a straw yellow color, with some slight nuances tending to gold. The olfactory spectrum develops around citrus and fruity notes, which then continue with more floral and slightly spicy tones. On the palate it is balanced, enveloping, flowing, very fresh. It closes with a long finish.
Excellent as an aperitif and throughout the meal, where it is really very versatile. Fish, shellfish, first courses and white meats cooked with light preparations are the most suitable combinations. To scream with a raw focaccia and crescenza!