Pecorino Pemo Terre di Chieti - PEMO

Pecorino Pemo Terre di Chieti - PEMO


PEMO tells a story of Abruzzo; two distinctive native wines whose characteristics and origins are symbolised by original drawings on the labels. The name PEMO is a fusion of two historic, indigenous grape varieties: PE as in Pecorino and MO for Montepulciano.

This bottle, the Pecorino, is adorned with a whale that whale brings to mind links to the sea; the transparency of the water represents the clarity of the wine, incredibly fresh and the perfect accompaniment to fish and seafood.


100% Pecorino unoaked 


Tasting Notes
Very fresh and zingy with lively citrus acidity, notes of tropical fruits and a certain minerality, which gives the wine a lovely balance.
History
Pecorino is an ancient grape variety indigenous to the Abruzzo region - it is said that the Benedettini monks cultivated Pecorino. Rediscovered in the 1980's, Pecorino has now become the regions leading white grape variety.
Regional Information
The grapes for PEMO Pecorino are grown in the white wine zone of Chieti, on hillside slopes about 300 metres above sea level. The Grapes are handpicked in the second week of September

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