PECORINO IGT VAL DI FARA BIO - box

PECORINO IGT VAL DI FARA BIO - box

Pecorino is a light-skinned wine grape used in Italy's eastern coastal regions, particularly in Marche and Abruzzo. A classic Pecorino-based wine is dry and mineral, straw-yellow in colour and has an elegantly floral bouquet of acacia and jasmine.  

The variety has a long, complicated and all-too-common history. It has been cultivated in the Marche region for hundreds of years but low yields saw it replaced by more-productive grape varieties like Trebbiano.


Food pairings for Pecorino wines include:

  • Pecorino cheese and walnut bread
  • Steamed white fish with ginger
  • Chicken thighs with roasted red pepper and onion

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